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Add 1-2 teaspoons of your Irish Sea Moss Gel to smoothies, teas, or meals for a natural nutrient boost. The gel can also be used in pasta sauces, porridge and stews.
When your jar is nearing the end of it's life you can freeze as ice cubes to continue using or use as a face or hair mask to hydrate and nourish with vitamins A, C, E, and K
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